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Japanese Kitchen Knife

Japanese Kitchen Knife

Crafted with the precision and expertise of traditional Japanese blade artisans, these kitchen knives embody exceptional sharpness and exquisite craftsmanship. From versatile blade shapes to a variety of handle materials, we offer a range of options to suit different cooking styles and preferences. Elevate your culinary experience with the perfect fusion of Japanese craftsmanship and premium materials. Explore our collection of Japanese kitchen knives and unlock the art of precise and effortless cutting.

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46 products

Petty Knife / Damascus Steel / 150mm
Petty Knife / Damascus Steel / 120mm
(5.0)
Sujihiki (Slicing Knife) / Kuken-cho Series / Damascus Steel / 210mm
Gyuto / Kuken-cho Series / Damascus Steel / 200mm
Santoku / Kuken-cho Series / Damascus Steel / 170mm
Sashimi (Yanagiba) Knife / Traditional Forged / 240mm
Sashimi (Yanagiba) Knife / Traditional Forged / 210mm
Sashimi (Yanagiba) Knife / Traditional Forged / 180mm
Deba Knife / Traditional Forged / 180mm
Deba Knife / Traditional Forged / 165mm
Deba Knife / Traditional Forged / 150mm
Kamagata Usuba (Vegetable Knife) / Kansai Style / 180mm
Nakiri (Vegetable Knife) / Double Bevel / 180mm
Rock Salt Grater / Special Alloy / Sakai Tohji
Handmade Copper Grater / Mini / Tin-Lined
Handmade Copper Grater / No.8 / Tin-Lined
Handmade Copper Grater / No.7 / Tin-Lined
Handmade Copper Grater / No.5 / Tin-Lined
Whetstone / Medium Grit / Sakai Tohji
Whetstone / Coarse Grit / Sakai Tohji
Finishing Whetstone / Fine Grit / Sakai Tohji
Usuba (Vegetable Knife) / Suminagashi Damascus / 180mm
Petty Knife / Iwakunizukuri / Suminagashi Damascus / 120mm
Petty Knife / Iwakunizukuri / Suminagashi Damascus / 150mm
Wa-Gyuto (Japanese Handle) / Suminagashi Damascus / 210mm
Wa-Gyuto (Japanese Handle) / Suminagashi Damascus / 240mm
Western-Style Gyuto / High Carbon Stainless / 180mm
Western-Style Gyuto / High Carbon Stainless / 210mm
Western-Style Gyuto / High Carbon Stainless / 240mm
Western-Style Gyuto / High Carbon Stainless / 270mm
Western-Style Santoku / High Carbon Stainless / 180mm
Western-Style Petty Knife / High Carbon Stainless / 120mm
Western-Style Petty Knife / High Carbon Stainless / 150mm
Gyuto / Powdered High-Speed Steel (HSS) / Damascus / 210mm
Santoku / Powdered High-Speed Steel (HSS) / Damascus / 170mm
Petty Knife / Powdered High-Speed Steel (HSS) / Damascus / 150mm
Gyuto (Chef's Knife) / Blue Steel Stainless Clad / 195mm
Santoku Knife / Blue Steel Stainless Clad / 175mm
Nakiri (Vegetable Knife) / Blue Steel Stainless Clad / 160mm
Petty Knife / Blue Steel Stainless Clad / 120mm
Gyuto / Uchidashi (Hammered Finish) / 200mm
Gyuto / Uchidashi (Hammered Finish) / 230mm
Sujihiki (Slicing Knife) / Uchidashi (Hammered Finish) / 210mm
Santoku / Uchidashi (Hammered Finish) / 170mm
Petty Knife / Uchidashi (Hammered Finish) / 120mm
Petty Knife / Uchidashi (Hammered Finish) / 150mm