Pélican / thé à thé

La forme de cette théière (Kyusu) est ravissante.
Afin de faire ressortir la véritable saveur du thé, les feuilles de thé peuvent être versées directement dans la théière sans utiliser de passoire à thé. Le bec large permet de verser facilement de grandes feuilles de thé en douceur sans se boucher. Le kyusu est disponible en deux types de couleurs, alors veuillez en profiter avec le kyusu Pelican dans la même variante de couleur.

Largeur：10cm
Profondeur：18cm
Hauteur：10,5cm
Poids：450g
Volume：500ml

Argile

SHINROKUGAMA

"The plate is the clothing of the dish"

I believe that a dish is not finished when it is baked, but only when all of the food preparation and accompanying decorations are in place. We hope that the creator and the user will work together to nurture the "plate".

ARTISAN STORY

Hirotomo Kyotani & Mika Kyotani / Shinrokugama
He has been making Kyo pottery in Kyoto since 1955 and is now the third generation of craftsmen. "Shinroku" is the name of his grandfather, and he will continue to embody in the products the simplicity of folk art that I inherited from my grandfather. They would like to make pastel-colored tea utensils that fit in with modern life, as well as products that fit the lifestyles of our overseas customers.

ACHIEVEMENTS

・Selected for the 50th Anniversary Himeji City Art Exhibition
・Designated as a traditional craftsman in 2014
・They have received many other awards for their work.

KYO WARE & KIYOMIZU WARE

About 1,200 years ago / 800s / Heian Period (794–1185)

Kyoto ceramics reach back to kilns operating before and during the Heian period, then expanded with tea culture in the Muromachi and Momoyama eras. In the seventeenth century, Nonomura Ninsei perfected brilliant overglaze decoration, followed by innovators such as Ogata Kenzan, Okuda Eisen and Aoki Mokubei, whose diverse approaches shaped today’s Kyo and Kiyomizu ware.

In Japan, these ceramics are famous precisely because there is no single fixed style. Tea bowls, kaiseki dishes and everyday tableware may use overglaze painting, blue-and-white decoration, gold, sancai-inspired color and many other techniques. The craft sits at the heart of Kyoto’s culture of pairing vessels with cuisine and tea.

The surprising point is that Kyoto was never defined by a single major clay deposit. Potters drew on materials such as Amakusa porcelain stone, techniques arriving from other regions, and the tastes of artists and patrons gathered in the capital. Freedom from one local material helped make Kyoto ceramics unusually hybrid and stylistically diverse.

Différences individuelles

Chaque pièce étant fabriquée à la main individuellement, de légères variations de couleur, de motif, de forme et de texture peuvent survenir. Ces subtiles différences sont une caractéristique naturelle des créations artisanales, rendant chaque pièce véritablement unique. Nous espérons que vous apprécierez ces variations individuelles comme faisant partie de la beauté et du caractère de l'artisanat japonais.

Délai de production

Si un article n'est pas actuellement en stock, il peut être fabriqué sur commande par l'artisan. Comme chaque pièce est soigneusement fabriquée à la main, la production peut prendre plusieurs mois selon l'article et le planning de l'artisan. Nous vous remercions de votre patience et de votre compréhension.