KAGAWA SHIKKI / KAGAWA LACQUERWARE
About 200 years ago / 1800s / Edo Period (1603–1868)
Kagawa lacquerware took shape in the late Edo period under the patronage of the Takamatsu domain, when Tamakaji Zokoku studied lacquer traditions associated with China and Southeast Asia and developed local approaches to techniques such as kinma, zonsei and carved lacquer. Takamatsu became known for richly patterned lacquer using carving and colored layers.
In Japan, Kagawa lacquer stands apart from simple black or vermilion ware because color often appears inside incised lines and carved surfaces. Trays, confectionery boxes and containers remain important, while the same methods now appear in jewelry and small interior objects.
Kinma is especially distinctive: after building a lacquer surface, the artisan cuts a design into it and fills those cuts with contrasting colored lacquer. Instead of adding a painted image to the surface, the maker removes part of a finished surface and then returns color to the void—a reversal that unites engraving and lacquer.