TOKYO GINKI / TOKYO SILVERWARE
About 300 years ago / 1700s / Edo Period (1603–1868)
Silversmithing in Edo grew through demand from samurai households, wealthy townspeople and religious institutions for sake vessels, smoking accessories, ornaments and ritual objects. After the Meiji Restoration, Western tableware entered the market and Tokyo smiths increasingly produced both Japanese and Western forms.
In Japan, Tokyo silverware is valued as metalware that develops through use—teapots, sake vessels and cutlery change color as silver reacts with sulfur compounds in the air. Polishing away tarnish becomes part of the long relationship between owner and object.
In hammer raising, a flat sheet of silver is struck thousands of times and periodically annealed to soften the metal after work-hardening. The process alternates force and rest: hammer, heat, hammer again. The finished vessel is literally shaped by a history of countless impacts.