What is Japanese tea ceremony?
The Japanese tea ceremony, known as "Sadou" or "Chanoyu," is a ritualistic practice of preparing and serving tea with a focus on creating a serene atmosphere. It is a traditional Japanese cultural activity that goes beyond simply drinking tea, emphasizing the spirit of hospitality, the beauty of simplicity, and the appreciation of the moment. The ceremony involves various arts such as the etiquette of hosting guests, the arrangement of the tea room, tea utensils, and traditional Japanese sweets.
History of the Japanese Tea Ceremony
The introduction of tea to Japan dates back to the Heian period, but it wasn't until the Kamakura period that the tea ceremony gained popularity. The catalyst for this was the introduction of tea by the Zen Buddhist monk Eisai. In the Muromachi period, tea gradually became fashionable.
Initially, there was a preference for extravagant and foreign items, but the Buddhist monk Murata Shuko popularized the concept of "wabi-cha," promoting the appreciation of simplicity and Japanese-made items. This laid the foundation for Sen no Rikyu, who further refined the "wabi-cha" style during the Azuchi-Momoyama period.
The essence of "wabi-cha" persists in modern tea ceremonies, representing the pursuit of Japanese aesthetics and the spirit of its people. Internationally, the tea ceremony's spirit is considered a fundamental aspect of Japanese culture, alongside bushido and Zen.
Rotating the Tea Bowl in Japanese Tea Ceremony
In the Japanese tea ceremony, there is a specific etiquette of rotating the tea bowl before drinking. This practice symbolizes the virtue of humility, expressing a humble attitude towards the host by avoiding the most prominent part of the bowl when sipping tea. It reflects the Japanese value of modesty and demonstrates respect and humility towards the act of hospitality.
Necessary Tools for the Japanese Tea Ceremony
Enjoying a Japanese tea ceremony can be simple with just a bamboo whisk ("chasen") and a tea bowl. The chasen, such as the Takayama Chasen, is a bamboo whisk crafted in Nara Prefecture, known for its meticulous handmade process and its position as a top contender in the domestic market.
Takayama Chasen
The Takayama Chasen is a type of bamboo whisk used in the tea ceremony. Handcrafted in Takayama-cho, Nara, it plays a crucial role in preparing matcha. With over 60 varieties crafted, the specific design and materials vary depending on the purpose and school of tea ceremony.
Raku Pottery
The Takayama Chasen is a type of bamboo whisk used in the tea ceremony. Handcrafted in Takayama-cho, Nara, it plays a crucial role in preparing matcha. With over 60 varieties crafted, the specific design and materials vary depending on the purpose and school of tea ceremony.
Available for purchase on Suigenkyo Online Store!
You can purchase authentic tea whisks and tea bowls, handcrafted by skilled artisans for the Japanese tea ceremony. Please do try and experience the rich tradition of Japanese cultural heritage.